Company Filing History:
Years Active: 2008
Title: Piere Wuersch: Innovator in High Viscosity Food Products
Introduction
Piere Wuersch is a notable inventor based in La Tour de Peilz, Switzerland. He has made significant contributions to the field of food science, particularly in the development of food products that cater to specific dietary needs.
Latest Patents
Wuersch holds a patent for a food product with high viscosity. This invention comprises, in percent by weight of dry matter, 0.5-5% of a viscous soluble fiber, 2-20% oat bran concentrate, and 7-35% cereal bran. The specific amounts of these constituents are designed to create a high viscosity, which is effective in delaying glucose absorption or appearance in the blood. This innovation is particularly beneficial for diabetic patients, as it helps maintain stable glucose levels while avoiding high peaks.
Career Highlights
Piere Wuersch is associated with Nestec S.A., where he continues to work on innovative food solutions. His expertise in food product formulation has positioned him as a valuable asset in the industry.
Collaborations
Wuersch has collaborated with notable colleagues, including Olivier Ballevre and Hubert Milon, to further advance research and development in food technology.
Conclusion
Piere Wuersch's contributions to high viscosity food products demonstrate his commitment to improving dietary options for individuals, particularly those with diabetes. His innovative approach continues to influence the food industry positively.