San Diego, CA, United States of America

Hubdan Tang

This inventor holds 1 USPTO granted patent. Top assignee: Senomyx, Inc.. Active years: 2013.


% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2013

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1 patent (USPTO):Explore Patents

Title: Hubdan Tang: Innovator in Taste Modulation

Introduction

Hubdan Tang is a notable inventor based in San Diego, CA. He has made significant contributions to the field of taste modulation through his innovative research and patents. His work focuses on the identification of specific bitter ligands that activate human T2R receptors, which play a crucial role in the perception of taste.

Latest Patents

Hubdan Tang holds a patent titled "Identification of bitter ligands that specifically activate human T2R receptors and related assays for identifying human bitter taste modulators." This invention relates to the discovery that certain human taste receptors in the T2R family respond to specific bitter compounds. The patent outlines the use of these receptors in assays to identify ligands that can modulate the activation of these taste receptors. This research has potential applications in modifying the bitter taste in foods, beverages, cosmetics, and medicinal products.

Career Highlights

Hubdan Tang is associated with Senomyx, Inc., a company dedicated to flavor innovation. His work at Senomyx has positioned him as a key player in the field of taste research. He has been instrumental in advancing the understanding of how bitter tastes can be managed and modified.

Collaborations

Throughout his career, Hubdan Tang has collaborated with notable colleagues, including Xiaodong Li and Hong Xu. These collaborations have further enriched his research and contributed to the advancements in taste modulation.

Conclusion

Hubdan Tang's innovative work in identifying bitter ligands and their effects on human taste receptors has opened new avenues for flavor enhancement and modification. His contributions continue to impact the food and beverage industry significantly.

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