Location History:
- Wuxi, CN (2015 - 2020)
- Jiangsu, CN (2019 - 2023)
Company Filing History:
Years Active: 2015-2025
Title: Innovations in Food Safety: The Contributions of Inventor Hua Kuang
Introduction
Hua Kuang is a notable inventor based in Jiangsu, China, recognized for his significant contributions to the field of food safety through innovative monoclonal antibody technologies. With a total of 10 patents to his name, his work has paved the way for advancements in immunoassay methods that enhance food safety measures.
Latest Patents
Hua Kuang's latest patents include the development of anti-dinitolmide monoclonal antibodies and a hybridoma cell strain that secretes them. This hybridoma cell strain, designated as DAS3H10, is crucial for food safety immunoassay methods. It has been deposited in the Comprehensive Microbiology Center of China Microbial Culture Collection Management Committee (CGMCC) and is classified as a monoclonal cell strain. The deposit date is November 28, 2019, with the deposit number MCCC No. 19165. The monoclonal antibody secreted by this strain exhibits excellent affinity and high sensitivity to dinitolmide, with an IC value of 9.01 ng/mL. This makes it suitable for the preparation of dinitolmide immunoassay kits and colloidal gold test strips, providing a powerful means for detecting dinitolmide in animal-derived foods.
Another significant patent involves a hybridoma cell line that secretes cyproheptadine monoclonal antibodies, with a preservation number of CGMCC No. 14699. This invention also falls within the realm of food safety immunological detection. The process involves immunizing BALB/c mice and fusing their spleen cells with murine myeloma cells, leading to the creation of a hybridoma cell line through indirect competitive ELISA screening. The monoclonal antibody produced by this cell line demonstrates good specificity and detection sensitivity to cyproheptadine, with an IC50 value of 0.37 ng/mL, making it suitable for detecting cyproheptadine in food.
Career Highlights
Hua Kuang is affiliated with Jiangnan University, where he continues to contribute to research and development in food safety. His innovative work has garnered attention in the scientific community, particularly in the area of immunoassay technologies.
Collaborations
Hua Kuang collaborates with esteemed
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.