Hsiao-Hui Feng

Title: Hsiao-Hui Feng: Innovator in Peptide Research

Introduction

Hsiao-Hui Feng is a notable inventor based in Hsinchu, Taiwan. He has made significant contributions to the field of peptide research, particularly in the development of angiotensin converting enzyme inhibitors. His work has implications for various health-related applications.

Latest Patents

Hsiao-Hui Feng holds 2 patents. His latest patent involves peptides used as angiotensin converting enzyme inhibitors and the preparation process thereof. This invention discloses five peptides that can effectively inhibit angiotensin converting enzyme. The process for preparing these products includes several steps: first, adding protein hydrolase to a solution of chicken residues for reaction; second, separating the chicken residues and liquid after the reaction and collecting the separated liquid; and finally, drying the liquid obtained to produce the final products.

Career Highlights

Hsiao-Hui Feng is associated with the Food Industry Research and Development Institute. His work at this institute has allowed him to focus on innovative solutions in food science and health.

Collaborations

Some of his notable coworkers include Yi-Hong Chen and Yung-Hsiang Yang. Their collaborative efforts contribute to the advancement of research in their field.

Conclusion

Hsiao-Hui Feng's contributions to peptide research and his innovative patents highlight his role as a significant inventor in the scientific community. His work continues to influence advancements in health-related applications.