Howard Wilkins

Title: Innovations by Howard Wilkins

Introduction

Howard Wilkins is a notable inventor based in Brookfield, CT (US). He has made significant contributions to the field of food technology, particularly in the area of nut processing. With a total of 9 patents to his name, Wilkins has developed innovative methods that enhance the flavor and appeal of nuts.

Latest Patents

One of his latest patents involves the creation of honey roasted nuts. This invention focuses on preparing nuts, such as peanuts and cashews, that possess desirable eye appeal, excellent taste, and good storage stability. The process includes coating raw nuts with an adhesive solution containing honey, followed by a coating of powdered sugar. The nuts are then roasted, preferably in oil, and finished with a dry mixture of sugar and salt. The adhesive solution is a blend of honey, corn syrup, sucrose, carbohydrate gum, and water, ensuring that the final coating adheres tightly after roasting.

Another significant patent by Wilkins is related to the production of flavor-infused partially-defatted nuts. This invention describes a process for infusing partially-defatted nuts with an edible oil that contains a flavoring agent and a sweetener. This innovative method allows for the creation of nuts that not only have improved flavor but also a lower caloric content.

Career Highlights

Howard Wilkins has been associated with Nabisco Brands, Inc., where he has applied his expertise in food technology to develop new products. His work has contributed to the advancement of snack food innovations, particularly in enhancing the taste and quality of nut products.

Collaborations

Throughout his career, Wilkins has collaborated with notable colleagues, including Peter M. Gannis and Oris E. Holloway, Jr. These collaborations have further enriched his work and contributed to the success of his inventions.

Conclusion

Howard Wilkins is a distinguished inventor whose innovative approaches to nut processing have led to several patents that enhance flavor and appeal. His contributions to the food industry continue to influence the development of new and exciting products.