This inventor holds 1 USPTO granted patent. Top assignee: Jiangsu University. Active years: 2025.
Company Filing History:
Years Active: 2025
Title: Innovations by Hongzhen Ma in Meat Product Safety
Introduction
Hongzhen Ma is an accomplished inventor based in Zhenjiang, China. He has made significant contributions to the field of food safety, particularly in the detection of antibiotics in meat products. His innovative approach combines advanced technologies to ensure the safety and quality of food consumed by the public.
Latest Patents
Hongzhen Ma holds a patent for a method titled "Method for determining ciprofloxacin in meat product based on enzyme-linked upconversion fluorescence and potassium titanium oxalate system." This method provides a novel way to determine the presence of ciprofloxacin, an antibiotic, in meat products. The process involves mixing an enzyme-linked upconversion nanoparticle solution with an aptamer-bound magnetized polydopamine solution to create a dual-signal detection system. This system utilizes both fluorescence and ultraviolet signals to accurately measure ciprofloxacin content in meat samples.
Career Highlights
Hongzhen Ma is affiliated with Jiangsu University, where he continues to advance research in food safety and detection methods. His work has garnered attention for its practical applications in ensuring the safety of meat products, which is crucial for public health.
Collaborations
Hongzhen Ma has collaborated with notable colleagues, including Huanhuan Li and Qiyi Bei. These partnerships have contributed to the development and refinement of his innovative detection methods.
Conclusion
Hongzhen Ma's contributions to the field of food safety through his patented methods highlight the importance of innovation in ensuring public health. His work exemplifies the intersection of technology and safety in the food industry.