Company Filing History:
Years Active: 2014-2019
Title: Innovations by Hongwang Wang in Dairy Production
Introduction
Hongwang Wang is a prominent inventor based in Manhattan, Kansas, known for his significant contributions to the field of dairy production. With a total of five patents to his name, Wang has developed innovative methods that enhance the detection of enzymatic activity and biomarkers in milk, addressing critical issues related to dairy quality and animal health.
Latest Patents
Wang's latest patents include groundbreaking technologies such as nanosensors designed for detecting enzymatic activity in dairy production. These methods involve contacting a milk sample with a nanoplatform assembly to create an assay solution, allowing for the detection of spectral changes triggered by enzymatic activity. The nanoplatform assembly consists of a first particle, a second particle, and a linkage that may include a protease consensus sequence or an ester linkage. Additionally, Wang has developed test strips that visually change color in the presence of target enzymes in milk samples.
Another notable patent focuses on a nanoplatform assembly for the detection of arginase, indoleamine 2,3-dioxygenase, and tryptophan 2,3-dioxygenase through posttranslational modification. This innovative assembly utilizes an oligopeptide as a linker between two particles, enabling the detection of enzyme activity and concentration through changes in detectable signals.
Career Highlights
Wang is affiliated with the Kansas State University Research Foundation, where he continues to advance research in dairy production technologies. His work has garnered attention for its potential to improve milk quality and ensure the health of dairy cows.
Collaborations
Wang collaborates with esteemed colleagues such as Stefan H. Bossmann and Deryl L. Troyer, contributing to a dynamic research environment that fosters innovation in dairy science.
Conclusion
Hongwang Wang's innovative patents and research efforts are paving the way for advancements in dairy production, enhancing both product quality and animal welfare. His contributions are vital to the future of the dairy industry.