Holger Kappes

Title: Holger Kappes: Innovator in Dough Extrusion Technology

Introduction

Holger Kappes is a notable inventor based in Heilbronn, Germany. He has made significant contributions to the field of food technology, particularly in the area of dough extrusion. His innovative approach has led to the development of a unique nozzle arrangement that enhances the manufacturing process of coiled baking articles.

Latest Patents

Holger Kappes holds a patent for a nozzle arrangement, nozzle holder, and device for extruding dough materials. This invention is designed to manufacture coiled baking articles that consist of at least one outer dough material and one inner dough material or filling. The nozzle arrangement features an inner stationary nozzle and an outer nozzle that rotatably encloses the inner nozzle. The design allows the materials to flow together effectively, with the inner material being set in rotation by the outer material, resulting in a compressed and well-formed product.

Career Highlights

Throughout his career, Holger Kappes has worked with prominent companies in the industry. He has been associated with Hosokawa Bepex Corporation and Robert Bosch GmbH, where he has applied his expertise in food technology and engineering. His work has contributed to advancements in manufacturing processes and product quality.

Collaborations

Holger has collaborated with notable professionals in his field, including Günther Fux and Frank Altvater. These collaborations have fostered innovation and have played a crucial role in the development of new technologies in dough extrusion.

Conclusion

Holger Kappes is a distinguished inventor whose work in dough extrusion technology has made a lasting impact on the food manufacturing industry. His innovative nozzle arrangement exemplifies the importance of creativity and engineering in enhancing production processes.