Hosokawa Bepex Corporation

Robert Boschgmbh

Holger Kappes

Frank Altvater

G&uuml;nther Fux

Jörg Schongen

In order to manufacture coiled baking articles with at least one outer dough material ( ) and with at least one inner dough material ( ) or dough filling, a nozzle arrangement ( ) comprises an inner stationary nozzle ( ) and an outer nozzle ( ) rotatably enclosing the inner nozzle ( ). A mouth ( ) of the outer nozzle ( ) is arranged behind the mouth ( ) of the inner nozzle ( ) in the direction of flow in such a manner that the materials flow together at the mouth ( ) of the inner nozzle ( ) and on the path to the mouth ( ) of the outer nozzle ( ) the inner material ( ) is set in rotation by the outer material ( ) and is thereby compressed.

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Heilbronn, Germany

Holger Kappes