Location History:
- Walsrode, DE (2001)
- Freiburg, DE (2002 - 2004)
Company Filing History:
Years Active: 2001-2004
Title: Holger Eggers: Innovator in Polyamide Film Technology
Introduction
Holger Eggers is a notable inventor based in Freiburg, Germany, recognized for his contributions to the field of polyamide film technology. With a total of 8 patents to his name, Eggers has made significant advancements in the development of high-strength, transparent films that have various applications, particularly in food packaging.
Latest Patents
Among his latest innovations is a patent for a transparent high-strength polyamide film. This invention describes a single or multi-layered film that includes at least one polyamide layer containing dispersed nanoscale nucleating particles. The smallest components of these particles measure less than 100 nm in at least one randomly selected direction. The crystalline structures that form from the surface of these particles are created when the layer is cooled from a molten state at a controlled rate. Another significant patent involves a high-luster, flexible multilayered film with a polyamide outer layer that contains nanodispersed filling material. This multilayered film can be produced using flat film or blown film methods and is designed for use in packaging foodstuffs.
Career Highlights
Holger Eggers has worked with prominent companies such as Wolff Walsrode AG, where he contributed to the development of innovative materials. His expertise in polyamide technology has positioned him as a key figure in the industry, driving advancements that enhance product performance and sustainability.
Collaborations
Throughout his career, Eggers has collaborated with talented professionals, including Gregor Kaschel and Rainer Brandt. These partnerships have fostered a creative environment that has led to the successful development of his patented technologies.
Conclusion
Holger Eggers stands out as an influential inventor in the realm of polyamide film technology. His innovative patents and collaborative efforts have significantly impacted the packaging industry, particularly in food safety and preservation.