For the Inventor, By the Inventor

Enter inventor name

Frankfurt-am-Main, Germany

Holger Bengs

USPTO Granted Patents = 18

EPO Patents = 1

Average Co-Inventor Count = 2.8

ph-index = 10

Forward Citations = 241(Granted Patents)

Company Filing History:

Celanese Ventures Gmbh

Aventis Research & Technologies Gmbh & Co Kg

Sudzucker Aktiengesellschaft Mannheim/ochsenfurt

Suedzucker Ag Mannheim/ochsenfurt

Years Active: 2001-2006

Loading Chart...

Loading Chart...

18 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 7097831 - α-Amylase-resistant starch for producing foodstuff and medicaments (2006-08-29),

2. 6929815 - Method of increasing the α-amylase-resistant starch content (rs content) of a polysaccharide, polysaccharides, the use thereof and food containing said polysaccharides (2005-08-16),

3. 6908885 - Gel comprised of a poly-α-1,4-glucan and starch (2005-06-21),

4. 6746665 - Sun protection product with microparticles on the basis of water-insoluble linear polyglucan (2004-06-08),

5. 6736889 - Compositions comprising starch and/or modified starch and plasticizers (2004-05-18),

6. 6723429 - Method for preparing smooth-surface spherical microparticles completely or partially made of at least one water-insoluble linear polysaccharide and microparticles produced according to this method (2004-04-20),

7. 6703048 - Spherical microparticles containing linear polysaccharides (2004-03-09),

8. 6696563 - &agr;-Amylase-resistant polysaccharides, production method, use and foods containing these polysaccharides (2004-02-24),

9. 6616935 - Method of filtering UV- light (2003-09-09),

10. 6593470 - Method for the production of small spherical particles containing at least one water-insoluble linear polysaccharide (2003-07-15),

11. 6592897 - Slow release tablet prepared from linear water-insoluble polysacchrides (2003-07-15),

12. 6565640 - Compositions containing starch and/or modified starch and plasticisers (2003-05-20),

13. 6562459 - Method for the production of spherical microparticles consisting totally or partly of at least one water insoluble polyglucan containing branches and microparticles produced according to said method (2003-05-13),

14. 6548075 - Cosmetic or medical preparation for topical use (2003-04-15),

15. 6406530 - Biopolymer-based thermoplastic mixture for producing biodegradable shaped bodies (2002-06-18),

Title: Holger Bengs: Pioneering Innovations in Resistant Starch

Introduction

Holger Bengs, a notable inventor based in Frankfurt-am-Main, Germany, has made significant contributions to the field of food science and medicinal applications with his 18 patents. His innovative approaches to resistant starch have the potential to reshape foodstuff and health products.

Latest Patents

Among his latest inventions, Holger Bengs has developed an α-Amylase-resistant starch designed for producing foodstuff and medicaments. This invention focuses on creating food and animal feed containing resistant starch derived from water-insoluble linear α-1,4-D-glucans. Furthermore, he has created a process to increase the α-amylase-resistant starch content (RS content) of polysaccharides, leading to enhanced nutritional profiles for various food products.

Career Highlights

Throughout his career, Holger has worked with several prominent companies, including Celanese Ventures GmbH and Aventis Research & Technologies GmbH & Co. KG. His expertise in starch technology stems from hands-on experience in these dynamic research environments.

Collaborations

Holger Bengs has collaborated with esteemed professionals such as Jürgen Grande and Gitte Böhm, leveraging their collective expertise to drive innovation in the food and medicinal fields. These collaborations have been instrumental in pushing the boundaries of what is possible with resistant starch applications.

Conclusion

Holger Bengs stands out as a leading inventor whose work impacts both the food industry and health sectors. With a solid portfolio of 18 patents, he continues to advance the science of resistant starch, positioning himself as a key figure in innovative food technology.

This text is generated by artificial intelligence and may not be accurate.

Please report any incorrect information to support@idiyas.com

Loading…