This inventor holds 1 USPTO granted patent. Top assignee: Maruha Corporation. Active years: 1996.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1996
Title: Hiura Nozomi: Innovator in Alginate Oligosaccharides
Introduction
Hiura Nozomi is a notable inventor based in Ibaraki, Japan. He has made significant contributions to the field of biochemistry, particularly in the development of alginate oligosaccharides. His innovative work has implications for food science and health.
Latest Patents
Hiura Nozomi holds 1 patent for his invention titled "Alginate oligosaccharide and method for producing the same." This invention provides alginate oligosaccharides that include calcium alginate oligosaccharide, which is produced by treating potassium alginate and/or sodium alginate with a polysaccharide-decomposing enzyme known as alginate lyase. The process involves substituting potassium or sodium ions in the oligosaccharides with calcium ions, resulting in a product that exhibits antihypertensive action when included in food.
Career Highlights
Hiura Nozomi is associated with Maruha Corporation, where he continues to advance his research and development efforts. His work is pivotal in exploring the health benefits of alginate oligosaccharides, contributing to the company's innovative product offerings.
Collaborations
Hiura collaborates with esteemed colleagues such as Tomoaki Ooguri and Hiromi Nagayama. Their combined expertise enhances the research and development initiatives at Maruha Corporation.
Conclusion
Hiura Nozomi's contributions to the field of alginate oligosaccharides represent a significant advancement in food science and health. His innovative patent and collaborative efforts continue to influence the industry positively.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile