Company Filing History:
Years Active: 1993-2007
Title: Hitosi Agematu: Innovator in Biochemical Production
Introduction
Hitosi Agematu is a prominent inventor based in Hadano, Japan. He has made significant contributions to the field of biochemical production, particularly in the area of amino acids. With a total of 4 patents, Agematu's work has paved the way for advancements in biotechnological processes.
Latest Patents
Agematu's latest patents include innovative methods for producing essential compounds. One notable patent is for an isolated nucleic acid encoding L-lysine: 2-oxoglutaric acid 6-aminotransferase. This invention provides an isolated gene capable of participating in the production of L-homoglutamic acid, along with a production system utilizing this gene. The gene is derived from the genome of specific organisms. Another significant patent details a process for the biological production of L-pipecolic acid. This process involves reducing delta-1-piperideine-6-carboxylic acid using pyrroline-5-carboxylate reductase. The method includes converting L-lysine through the use of lysine 6-aminotransferase, which is encoded by a gene from a transformed bacterium. This invention offers an efficient biological process for producing L-pipecolic acid.
Career Highlights
Hitosi Agematu is associated with Mercian Corporation, where he continues to innovate in the field of biochemistry. His work has been instrumental in developing new methods for amino acid production, which are crucial for various applications in pharmaceuticals and agriculture.
Collaborations
Agematu has collaborated with notable colleagues, including Tadashi Fujii and Takao Narita. These partnerships have enhanced his research and contributed to the successful development of his patented technologies.
Conclusion
Hitosi Agematu's contributions to biochemical production through his patents demonstrate his innovative spirit and dedication to advancing the field. His work continues to impact the industry positively, paving the way for future developments in biotechnological processes.