Kawasaki, Japan

Hiroyuki Tanimoto


Average Co-Inventor Count = 5.5

ph-index = 2

Forward Citations = 34(Granted Patents)


Company Filing History:


Years Active: 1995-2001

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2 patents (USPTO):Explore Patents

Title: Hiroyuki Tanimoto: Innovating Animal Nutrition in Kawasaki, Japan

Introduction

Hiroyuki Tanimoto is a notable inventor based in Kawasaki, Japan, recognized for his significant contributions to the field of animal nutrition. With a total of two patents to his name, Tanimoto has been a driving force behind innovative solutions that enhance livestock and poultry health.

Latest Patents

Tanimoto's latest patents highlight his commitment to improving animal wellbeing and nutrient absorption. One of his patents focuses on a method for reducing body fat accumulation in livestock or poultry. This involves a feed composition containing poly-γ-glutamic acid, which is designed to support animal health by minimizing fat accumulation during their growth.

The second patent addresses mineral absorption in animals. It proposes a composition that accelerates the absorption of minerals, utilizing a mineral absorption accelerator comprising degradated products of poly-γ-glutamic acid. This innovative solution can be incorporated into various food forms, such as beverages, gels, solids, or powders, ensuring that animals effectively absorb essential minerals.

Career Highlights

Hiroyuki Tanimoto is affiliated with Ajinomoto Co., Ltd., a leading company focused on food products and solutions. His work at Ajinomoto reflects a dedication to animal nutrition and agricultural research, contributing to advancements in the industry.

Collaborations

Throughout his career, Tanimoto has collaborated with talented individuals in his field, including Hitoshi Sato and Chiya Kuraishi. These partnerships have enhanced his research endeavors and fostered innovation in animal feed and nutrition.

Conclusion

Hiroyuki Tanimoto's work exemplifies the importance of innovation in the agriculture and animal health sectors. With his valuable patents, he continues to influence the way livestock and poultry are nourished, ultimately contributing to better health outcomes and productivity. His dedication and collaborative spirit ensure that he remains at the forefront of advancements in animal nutrition.

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