Company Filing History:
Years Active: 2002-2004
Title: Innovations by Hirotoshi Ishida: A Leader in Sweetener Technology
Introduction
Hirotoshi Ishida, based in Kawasaki, Japan, is a renowned inventor with a notable portfolio of five patents. His contributions, particularly in the field of sweeteners, have significantly advanced product formulations and solubility characteristics.
Latest Patents
Ishida's most recent innovations include the patent for an Aspartame derivative crystal and the process for producing it. This invention particularly features N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine methyl ester (A-type crystal), which exhibits unique diffraction peaks in a X-ray analysis. The dried crystal demonstrates remarkable properties by achieving a water content below 3% by weight. Notably, this C-type crystal variant enhances the dissolution rate, showing characteristic peaks at specific angles during powder X-ray diffractometry tests. Additionally, Ishida has developed a granular sweetener formulation that incorporates Aspartame and Acesulfame-K, improving the solubility of Aspartame while maintaining a controlled particle size.
Career Highlights
Ishida works at Ajinomoto Co., Ltd., a global leader in food products and solutions. Throughout his career, he has focused on developing innovative sweeteners that meet the evolving demands of the food industry. His attention to detail and understanding of chemical properties have set him apart as a leading inventor in this field.
Collaborations
Collaboration has been key to Ishida's success. He has worked closely with talented colleagues, including Takeshi Nagai and Akihiro Kishishita. Their combined expertise contributes to the cutting-edge research and development of new sweetener technologies.
Conclusion
Hirotoshi Ishida's innovative work in sweetener technology continues to make significant impacts in the industry. His patents not only demonstrate his expertise but also pave the way for future advancements in the formulation of food products. With ongoing collaborations and innovative thinking, Ishida is undoubtedly a pivotal figure in the world of food science and technology.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.