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For the Inventor, By the Inventor

Okayama, Japan

Hiroto Chaen

USPTO Granted Patents = 66 

 

Average Co-Inventor Count = 3.9

ph-index = 9

Forward Citations = 301(Granted Patents)


Inventors with similar research interests:


Location History:

  • Okayama, US (1996)
  • Okayama, JP (1993 - 2018)

Company Filing History:

goldMedal57 out of 375 
 
Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo
 patents
silverMedal8 out of 47 
 
Hayashibara Co., Ltd.
 patents
bronzeMedal1 out of 3 
 
Kabushiki Kaisha Hayashibara Seibutsu
 patents

Years Active: 1993-2018

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Areas of Expertise:
Alpha-Glucosyltransferase
Branched Alpha-Glucan
Highly-Branched Starch
Volatile Sulfide Inhibitor
Ketose 3-Epimerase
Immunomodulating Agent
Polypeptides
Trehalose Phosphorylase
Fermented Formula Feed
Non-Reducing Saccharides
Maltohexaose
Crystalline Trehalose
66 patents (USPTO):Explore Patents
1. 10076130 - Branched alpha-glucan, alpha-glucosyltransferase which forms the glucan, their preparation and uses (2018-09-18),
2. 9528134 - Branched α-glucan, α-glucosyltransferase which forms the glucan, their preparation and uses (2016-12-27),
3. 9215887 - Method for inhibiting coloring of a syrupy sweetener comprising a non-reducing oligosaccharide having a beta-fructofranosidic linkage and a reducing saccharide, and use thereof (2015-12-22),
4. 9175282 - Cellobiose 2-epimerase, its preparation and uses (2015-11-03),
5. 9090923 - Branched alpha-glucan, alpha-glucosyltransferase which forms the glucan, their preparation and uses (2015-07-28),
6. 8673608 - Branched α-glucan, α-glucosyltransferase which forms the glucan, their preparation and uses (2014-03-18),
7. 8524889 - Highly-branched starch, its production and uses (2013-09-03),
8. 8343951 - Volatile sulfide production inhibitor and method for inhibiting the production of volatile sulfide using the inhibitor (2013-01-01),
9. 8324375 - Branched α-glucan, α-glucosyltransferase which forms the glucan, their preparation and uses (2012-12-04),
10. 8216818 - Ketose 3-epimerase, its preparation and uses (2012-07-10),
11. 8168778 - Highly-branched starch, its production and uses (2012-05-01),
12. 8008058 - Ketose 3-epimerase, its preparation and uses (2011-08-30),
13. 7973021 - Immunomodulating agent in gut (2011-07-05),
14. 7534458 - Process for producing rice flour and use thereof (2009-05-19),
15. 6762046 - Polypeptide having &bgr;-fructofuranosidase activity (2004-07-13),

Title: Unveiling the Innovation Journey of Hiroto Chaen from Okayama, JP

Introduction: Hiroto Chaen is a prolific inventor hailing from Okayama, JP, with an impressive track record of 66 patents to his name. His groundbreaking work has significantly contributed to the field of dietary fiber research and utilization.

Latest Patents: Among Chaen's recent patents is the development of a branched alpha-glucan and alpha-glucosyltransferase which forms the glucan. This innovation aims to provide a valuable water-soluble dietary fiber, offering a range of applications in the food and health industries. The patented branched alpha-glucan is meticulously constructed using glucose molecules, as characterized by methylation analysis.

Career Highlights: Chaen's professional journey has been intertwined with renowned companies such as Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo and Hayashibara Co., Ltd. His tenure in these organizations has been marked by a relentless pursuit of innovation and a commitment to advancing dietary science.

Collaborations: Throughout his career, Chaen has collaborated closely with esteemed colleagues such as Toshio Miyake and Tomoyuki Nishimoto. Together, they have spearheaded cutting-edge research projects and patent developments, fueling advancements in the realm of dietary fiber technology.

Conclusion: Hiroto Chaen stands as a beacon of innovation in the realm of dietary science, with a rich tapestry of patents reflecting his unwavering dedication to pushing boundaries and revolutionizing the field. His collaborative spirit and trailblazing inventions continue to inspire and shape the landscape of dietary fiber research.

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