Location History:
- Kasukabe, JP (1989)
- Kawaguchi, JP (2000 - 2004)
Company Filing History:
4 out of 113 
1 out of 9 
1 out of 1 Years Active: 1989-2004
Title: Hiroshi Nakayama: Innovator in Beer Foam Evaluation
Introduction
Hiroshi Nakayama is a notable inventor based in Kawaguchi, Japan, known for his significant contributions to the field of beverage quality assessment. With a total of four patents to his name, he has developed innovative methods and apparatuses that enhance the brewing industry’s ability to evaluate beer foam stability.
Latest Patents
One of Hiroshi Nakayama's latest patents focuses on a "Method and apparatus for evaluating retention time of foam of beer." This innovative method involves several steps to assess the stability of beer foam. It includes obtaining a sample by pouring a specific amount of beer into a standard glass from a calculated height, ensuring consistent foam layer thickness. The process also requires measuring the foam layer's thickness and the duration of its stability while comparing these values with standard benchmarks. By adjusting the pouring height and conducting multiple sample tests, this method allows for accurate data collection on foam stability, which is represented graphically to correlate foam layer thickness with stability period.
Career Highlights
Throughout his career, Hiroshi Nakayama has made a remarkable impact while working with prominent companies such as Sapporo Breweries Limited and Scan Technology Co., Ltd. His expertise in beverage technology and foam stability has positioned him as a valuable contributor to advancements in beer production.
Collaborations
Hiroshi has collaborated closely with esteemed colleagues like Kazuhisa Yasui and Teiji Nagai. These collaborations have fostered a rich environment for innovation, leading to the development of promising technologies within the brewing sector.
Conclusion
Hiroshi Nakayama’s innovative work in the evaluation of beer foam stability not only highlights his technical prowess but also showcases the continuous progress within the beverage industry. His contributions serve as a testament to his dedication to enhancing product quality and consumer experience in brewing.