Hiromitsu Kuramoto

Title: Hiromitsu Kuramoto: Innovator in Sugar Chain Labeling

Introduction

Hiromitsu Kuramoto is a notable inventor based in Tokyo, Japan. He has made significant contributions to the field of biochemistry, particularly in the area of sugar chain labeling. With a total of 3 patents, his work has advanced the methodologies used in biological sample analysis.

Latest Patents

Kuramoto's latest patents include a groundbreaking method of labeling sugar chains from biological samples. This method employs a single reaction vessel for the sequential performance of several steps. These steps include isolating a sugar chain from a sample using a sugar-trapping substance, washing the sugar-trapping substance, releasing the sugar chain, and labeling it with a UV/visible or fluorescent compound. This innovative approach allows for fewer steps than conventional ion exchange-based techniques. Another significant patent involves a method for preparing analysis samples, which includes capturing sugar chains and/or sugar derivatives from biological samples using a sugar chain capture agent. This method enhances the efficiency of sample preparation in biochemical analysis.

Career Highlights

Throughout his career, Hiromitsu Kuramoto has worked with prominent organizations such as Sumitomo Bakelite Company Limited and Hokkaido University. His experience in these institutions has allowed him to refine his research and contribute to advancements in his field.

Collaborations

Kuramoto has collaborated with esteemed colleagues, including Hideyuki Shimaoka and Sumio Shibahara. These partnerships have fostered a collaborative environment that has led to innovative research outcomes.

Conclusion

Hiromitsu Kuramoto's contributions to the field of sugar chain labeling demonstrate his commitment to advancing biochemistry. His innovative methods and collaborations have positioned him as a key figure in this area of research.