Company Filing History:
Years Active: 2011-2012
Title: Innovations by Hiroki Kannari
Introduction
Hiroki Kannari is a notable inventor based in Kanagawa, Japan. He has made significant contributions to the field of fat-and-oil compositions and emulsified products. With a total of two patents to his name, his work is recognized for its innovative approach to food technology.
Latest Patents
Hiroki Kannari's latest patents include a fat-in-oil composition and an oil-in-water emulsified product containing this fat-and-oil composition. The fat-and-oil composition comprises various components, including fat-and-oil A, B, D, and an optional E, each defined by specific characteristics. Notably, fat-and-oil A includes lauric fat-and-oil, while fat-and-oil B is a transesterified oil with specific ranges of saturated and unsaturated fatty acids. Additionally, fat-and-oil D contains XOX-type triacylglycerols in a significant content, and fat-and-oil E is derived from vegetable fats and oils. The emulsified product is designed to meet precise conditions regarding the composition of these fats and oils.
Career Highlights
Hiroki Kannari is currently employed at the Nisshin Oillio Group, Ltd., where he continues to innovate in the field of food technology. His work focuses on developing compositions that enhance the quality and functionality of food products. His expertise in fat-and-oil compositions has positioned him as a key player in his industry.
Collaborations
Hiroki collaborates with talented coworkers, including Kiyomi Oonishi and Yoshiyuki Hatano. Together, they contribute to the advancement of food technology and the development of innovative products.
Conclusion
Hiroki Kannari's contributions to the field of fat-and-oil compositions and emulsified products highlight his innovative spirit and dedication to food technology. His patents reflect a commitment to improving product quality and functionality in the industry.