The Nisshin Oillio Group, Ltd.

Hiroki Kannari

Akira Sato

Kiyomi Oonishi

Yoshiyuki Hatano

Hirofumi Haruna

Yuka Kikuchi

Masayuki Sato

Fat-and-oil composition comprising fat-and-oil A (foA), foB, foD and optional foE as defined below and meeting the following conditions: FoA; fat-and-oil including lauric fat-and-oil, etc., FoB; transesterified oil of foC wherein the contents of saturated and unsaturated fatty acids having 16 or more carbon atoms are in specific ranges, respectively, FoD; fat-and-oil containing XOX-type triacyl glycerols in a content of 30% by mass or more, FoE; fat-and-oil ingredient which is derived from vegetable fats and oils and does not belong to any of foA, foB and foD; in all the fat-and-oil ingredients derived from vegetable fats and oils, the contents % by mass of foA, foB and XOX-type triacyl glycerols are 1 to 4, 10 to 20, and 40 or more but less than 60, respectively; and oil-in-water emulsified product containing the composition.

Fat-in-oil composition, and oil-in-water emulsified product containing the fat-and-oil composition

A fat-and-oil composition comprising fats-and-oils A and B, and C and/or E, all being derived from vegetable fats-and-oils, the composition satisfying conditions (a), (b) and (c):

Fat-and-oil composition, and oil-in-water emulsified product containing the fat-and-oil composition

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Kanagawa, Japan

Hiroki Kannari