Kakogawa, Japan

Hiroaki Yamauchi



Average Co-Inventor Count = 3.7

ph-index = 4

Forward Citations = 43(Granted Patents)


Company Filing History:


Years Active: 1988-1990

Loading Chart...
Loading Chart...
5 patents (USPTO):Explore Patents

Title: Hiroaki Yamauchi: Innovator in Chemical Engineering

Introduction

Hiroaki Yamauchi is a notable inventor based in Kakogawa, Japan. He has made significant contributions to the field of chemical engineering, particularly in the area of polymerization processes. With a total of 5 patents to his name, Yamauchi's work has had a lasting impact on industrial practices.

Latest Patents

One of his latest patents is a chemical cleaning method for the interior of polymerization reactors. This innovative method focuses on removing scales and other deposits that accumulate during emulsion or suspension polymerization. By utilizing an aqueous solution or dispersion of an alkali agent and a surfactant, this cleaning technique effectively eliminates scales from the reactor's interior surfaces, including the agitator and baffle plates. Another significant patent involves a fat composition suitable for use in bakeries and confectioneries, showcasing his versatility in addressing various industrial needs.

Career Highlights

Throughout his career, Yamauchi has worked with prominent companies such as Kanegafuchi Kagaku Kogyo Kabushiki Kaisha and Kanegafuchi Chemical Industry Co., Ltd. His experience in these organizations has allowed him to refine his skills and contribute to advancements in chemical engineering.

Collaborations

Yamauchi has collaborated with notable colleagues, including Takamichi Komabashiri and Toragoro Mitani. These partnerships have fostered innovation and have been instrumental in the development of his patented technologies.

Conclusion

Hiroaki Yamauchi's contributions to chemical engineering through his patents and collaborations highlight his role as a key innovator in the field. His work continues to influence industrial practices and improve processes in polymerization and food production.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…