Kawasaki, Japan

Hiroaki Nishiuchi


 

Average Co-Inventor Count = 3.1

ph-index = 1

Forward Citations = 13(Granted Patents)


Location History:

  • Kanagawa, JP (2007)
  • Kawasaki, JP (2006 - 2020)

Company Filing History:


Years Active: 2006-2020

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9 patents (USPTO):Explore Patents

Title: Hiroaki Nishiuchi: Innovator in Yeast Technology

Introduction

Hiroaki Nishiuchi is a prominent inventor based in Kawasaki, Japan. He has made significant contributions to the field of yeast technology, holding a total of 9 patents. His work focuses on the development of yeast extracts with enhanced properties, which have various applications in food and biotechnology.

Latest Patents

Nishiuchi's latest patents include innovative methods for producing yeast extracts that contain gamma-Glu-Abu. One of his notable inventions is a yeast extract that contains 0.2% or more of gamma-Glu-Abu based on the dry weight of the yeast extract. This is achieved by culturing yeast in a medium containing compounds such as L-2-aminobutyric acid and L-gamma-glutamyl-L-2-aminobutyric acid. Additionally, he has developed yeast with a high content of Abu, gamma-Glu-Abu, and/or gamma-Glu-Abu-Gly by modifying yeast to reduce intracellular acetolactate synthase activity.

Career Highlights

Hiroaki Nishiuchi is currently employed at Ajinomoto Co., Ltd., a leading company in the food and biotechnology sectors. His work has significantly advanced the understanding and application of yeast in various industries.

Collaborations

Nishiuchi collaborates with esteemed colleagues such as Yasushi Nishimura and Reiko Sugimoto. Their combined expertise contributes to the innovative research and development efforts at Ajinomoto Co., Ltd.

Conclusion

Hiroaki Nishiuchi is a key figure in yeast technology, with a focus on developing high-quality yeast extracts. His contributions have the potential to impact various sectors, showcasing the importance of innovation in biotechnology.

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