The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 09, 2007

Filed:

Mar. 10, 2004
Applicants:

Hiroaki Nishiuchi, Kanagawa, JP;

Yuki Nishimori, Kanagawa, JP;

Yasushi Nishimura, Kanagawa, JP;

Inventors:

Hiroaki Nishiuchi, Kanagawa, JP;

Yuki Nishimori, Kanagawa, JP;

Yasushi Nishimura, Kanagawa, JP;

Assignee:

Ajinomoto Co., Inc., Tokyo, JP;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12P 13/12 (2006.01); A23J 1/18 (2006.01);
U.S. Cl.
CPC ...
Abstract

The present invention relates to a method for the manufacture of a food material containing high quantities of cysteine. In this method, a yeast extract is prepared from yeast cells that contains γ-glutamylcysteine and the extract is concentrated by controlling the temperature to be not greater than 60° C. to prepare a food material in a liquid form, wherein the concentration of solids is at least 10% and the resulting food material is maintained at 70 to 130° C.


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