This inventor holds 7 USPTO granted patents. Top assignees: Van Den Bergh Foods Co., Division of Conopco, Inc., Lever Brothers Company. Active years: 1982-2001.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
5 out of 156 
2 out of 1,003 Years Active: 1982-2001
Title: Hindrik Huizinga: Innovator in Margarine Technology
Introduction
Hindrik Huizinga is a notable inventor based in Maassluis, Netherlands. He has made significant contributions to the field of food technology, particularly in the development of margarine and spreads. With a total of seven patents to his name, Huizinga has demonstrated a commitment to innovation in food processing.
Latest Patents
Among his latest patents are several groundbreaking inventions related to margarine and W/O (water-in-oil) spreads. One of his notable patents is for a fat blend specifically designed for margarine and W/O spreads. This patent outlines a process for creating a margarine hardstock fat blend, which includes a unique composition of 5-14% hardstock derived from an interesterified mixture of unhardened lauric fat stearin and unhardened C.sub.16+ fat stearin. Additionally, the process he developed does not require chemical modification, solvents, or Lanza fractionation, making it a more sustainable option. As a byproduct of this innovative process, an olein fraction can be obtained, which is suitable for use in cooking or baking fats.
Career Highlights
Hindrik Huizinga has had a distinguished career, working with prominent companies in the food industry. He has been associated with Van Den Bergh Foods Co., a division of Conopco, Inc., and Lever Brothers Company. His work in these organizations has allowed him to apply his innovative ideas and contribute to advancements in food technology.
Collaborations
Throughout his career, Huizinga has collaborated with several talented individuals, including Cornelis Laurentius Sassen and Leo Frans Vermaas. These collaborations have further enriched his work and led to the development of innovative solutions in the food industry.
Conclusion
Hindrik Huizinga is a remarkable inventor whose contributions to margarine technology have had a lasting impact on the food industry. His innovative patents and collaborations highlight his dedication to advancing food processing techniques. His work continues to influence the development of healthier and more sustainable food products.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile