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The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 6156370 B1

PDFFull Text
Date of Patent:
Dec. 05, 2000

Filed:

Nov. 30, 1998

Process for making a margarine hardstock fat blend

Applicant:
Inventors:

Hindrik Huizinga, Maassluis, NL;

Cornelis Laurentius Sassen, Schiedam, NL;

Leo Frans Vermaas, Maassluis, NL;

Paul Schur, Willowdale, CA;

Assignee:

Van den Bergh Foods, Co., division of Conopco, Inc., Lisle, IL (US);

Attorney:

Squillante, Jr.; Edward A.

Primary Examiner:

Carolyn Paden

Int. Cl.
CPC ...
A23D / ; A23D / ;
U.S. Cl.
CPC ...
426607 ; 426603 ;
Abstract

A margarine fat blend and a plastic W/O emulsion spread comprising 5-14% of a hardstock being a stearin fraction of an interesterified mixture of 25-65% unhardened lauric fat stearin and 75-35% unhardened C.sub.16+ fat stearin. Also provided is a process for preparing such hardstock without the use of chemical modification or solvent or Lanza fractionation. As byproduct of this process an olein fraction can be obtained suitable for use in cooking or baking fats or W/O emulsion spreads.

Find Patent Forward Citations

Huizinga, Hindrik. (2000). Process for making a margarine hardstock fat blend (U.S. Patent No. 6156370). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/6156370

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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