This inventor holds 1 USPTO granted patent. Top assignee: Maruha Corporation. Active years: 1996.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1996
Title: Innovations by Hideyuki Takeda
Introduction
Hideyuki Takeda is a notable inventor based in Otemachi, Japan. He has made significant contributions to the food industry through his innovative processes. His work focuses on enhancing food production techniques, particularly in creating flake-style foods.
Latest Patents
One of Takeda's key patents is titled "Process for producing flake style food." This patent describes a method that involves adding a dehydrated vegetable and a polysaccharide thickener to a seasoning solution. The mixture is emulsified by stirring at high speeds ranging from 1,000 to 10,000 rpm within a temperature range of 10 to 80 degrees Celsius for a duration of 1 to 10 minutes. The emulsified product is then mixed with one or more types of meat, such as fish, poultry, or cattle, which are in flake form. This innovative process has the potential to revolutionize the way flake-style foods are produced.
Career Highlights
Hideyuki Takeda is associated with Maruha Corporation, a company known for its commitment to quality in the food sector. His role at Maruha Corporation has allowed him to apply his inventive skills in a practical setting, contributing to the company's reputation for innovation in food production.
Collaborations
Due to space constraints, the details of collaborations will not be included.
Conclusion
Hideyuki Takeda's innovative approach to food production exemplifies the impact of inventors in the culinary field. His patent for producing flake-style food showcases his dedication to enhancing food technology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile