This inventor holds 2 USPTO granted patents. Top assignee: Kirin Beer Kabushiki Kaisha. Active years: 1990-1999.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Takasaki, JP (1990)
- Kanagawa, JP (1999)
Company Filing History:
Years Active: 1990-1999
Title: Hidetaka Sone: Innovator in Biotechnology
Introduction
Hidetaka Sone is a prominent inventor based in Takasaki, Japan. He has made significant contributions to the field of biotechnology, particularly in the development of yeast strains for the production of alcoholic beverages. His innovative work has led to the filing of multiple patents, showcasing his expertise and dedication to advancing the industry.
Latest Patents
Hidetaka Sone holds 2 patents that focus on genetic modifications in yeast. His latest patents include a gene conferring flocculating property on yeast and a DNA strand coding for α-acetolactate decarboxylase. This invention is characterized by a nucleotide sequence that codes for a polypeptide with α-acetolactate decarboxylase activity. Additionally, the yeast strain, belonging to Saccharomyces cerevisiae, has been transformed by this DNA strand, resulting in a reduced ability to produce α-acetolactate. Consequently, this innovation allows for the production of alcoholic beverages, such as beer, that contain little to no diacetyls, which are undesirable byproducts.
Career Highlights
Hidetaka Sone is associated with Kirin Beer Kabushiki Kaisha, a leading company in the beverage industry. His work at Kirin has been instrumental in enhancing the quality of their products through biotechnological advancements. His contributions have not only improved the brewing process but have also aligned with the company's commitment to innovation and quality.
Collaborations
Hidetaka Sone has collaborated with notable colleagues, including Nobuyuki Hayashi and Junichi Tanaka. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and expertise, further driving innovation in their projects.
Conclusion
Hidetaka Sone's contributions to biotechnology, particularly in yeast modification for beverage production, highlight his role as a key innovator in the field. His patents and collaborations reflect a commitment to advancing the industry and improving product quality.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile