Average Co-Inventor Count = 3.00
ph-index = 1
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Kirin Beer Kabushiki Kaisha (2 from 215 patents)
2 patents:
1. 5866374 - Gene conferring flocculating property on yeast and gene product thereof
2. 4895802 - DNA strand coding for .alpha.-acetolactate decarboxylase and yeast