Company Filing History:
Years Active: 1976-1995
Title: **Innovative Contributions of Hideo Tomomatsu in Food Technology**
Introduction
Hideo Tomomatsu, an accomplished inventor based in Crystal Lake, Illinois, holds an impressive portfolio of 8 patents. His inventive contributions primarily focus on food technology, particularly processes that enhance the quality and flavor of pasta and rice products. His unique methods have set a standard in culinary innovation, making significant strides in the food industry.
Latest Patents
Among his latest patents, Tomomatsu has developed a **Process for Preparing Non-Browning, Enrobed Pasta**. This innovative process involves applying a first aqueous composition to the pasta, coating it with an edible material, intermixing with a second aqueous composition, and then drying the resulting product. Additionally, he has created a **Process for Preparing an Enrobed Rice and Pasta Combination**, which includes combining rice and pasta, applying an aqueous composition, coating the mixture with an edible material, and subsequently drying it. Both inventions showcase his commitment to improving food products' taste and shelf-life.
Career Highlights
Hideo Tomomatsu is currently affiliated with The Quaker Oats Company, where he actively contributes to research and development in food innovations. His expertise in food science and patent-related technologies positions him as a key figure in his field.
Collaborations
During his career, Tomomatsu has collaborated with fellow inventors Patrick J. Patterson and Arun K. Bansal. Their collective efforts have fostered a dynamic environment for innovation within The Quaker Oats Company, resulting in remarkable advancements in food product development.
Conclusion
In summary, Hideo Tomomatsu's inventive spirit and dedication to improving food technologies through his patents highlight the importance of innovation in enhancing consumer experiences. His work at The Quaker Oats Company and collaborations with other talented inventors continue to pave the way for future advancements in the food industry.