The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Mar. 25, 1986
Filed:
May. 17, 1985
Hideo Tomomatsu, Crystal Lake, IL (US);
Quaker Oats Company, Chicago, IL (US);
Abstract
A method of preparing a yeast bread flavor composition and concentrate which comprises mixing breadmaking yeast with a dilute aqueous sugar solution of not more than about 0.5% sugar and allowing the yeast and sugar to react at 35.degree.-40.degree. C. to form a solution of yeast enzymes. The yeast cells are then removed from the solution and the enzyme solution is mixed with bread making flour and permitted to react at about 35.degree.-40.degree. C. so as to create a bread flavored solution portion and a spent flour portion, both of which are adapted to be freeze-dried and stored. The spent flour and flavor concentrate may also be mixed with each other to provide another flavoring material.