This inventor holds 3 USPTO granted patents. Top assignees: Meiji Milk Products Company, Limited, Davisco Foods International, Inc.. Active years: 1987-1999.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Higashimurayama, JP (1987)
- Tokyo, JP (1989)
- Saitama-ken, JP (1999)
Company Filing History:
3 out of 64 
1 out of 6 Years Active: 1987-1999
Title: Hideo Ohtomo: Innovator in Dairy Processing
Introduction
Hideo Ohtomo is a notable inventor based in Saitama-ken, Japan. He has made significant contributions to the field of dairy processing, particularly in the development of calcium-supplemented milk drinks. With a total of 3 patents to his name, Ohtomo's work has had a lasting impact on the dairy industry.
Latest Patents
One of Ohtomo's latest patents is a process for producing calcium-supplemented milk drinks. This innovative method involves adding a whey mineral with a calcium content of 2 to 8% by weight to cow's milk. The whey mineral is produced by removing protein and lactose from whey and concentrating it through ultrafiltration and/or microfiltration. The resulting calcium-supplemented milk drink boasts a good flavor without the precipitate of calcium salts, making it suitable for commercial aseptic preparation. Another significant patent is a method for removing β-lactoglobulin from bovine milk whey. This method treats demineralized bovine milk whey with a pH value of 4.3 to 4.6 and a protein concentration of 0.5 to 1.5% by weight, followed by contact with cation exchange cellulose.
Career Highlights
Throughout his career, Ohtomo has worked with prominent companies in the dairy sector. He has been associated with Meiji Milk Products Company, Limited and Davisco Foods International, Inc. His work in these organizations has allowed him to apply his innovative ideas and contribute to advancements in dairy processing.
Collaborations
Ohtomo has collaborated with several talented individuals in his field, including Tamotsu Kuwata and Yoshinori Komatsu. These collaborations have fostered a creative environment that has led to the development of groundbreaking technologies in dairy processing.
Conclusion
Hideo Ohtomo's contributions to the dairy industry through his innovative patents and collaborations have significantly advanced the field of dairy processing. His work continues to influence the production of high-quality dairy products that meet consumer demands.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile