Company Filing History:
1 out of 200 
1 out of 730 
Years Active: 1980-1984
Title: Hideo Chiba: Innovator in Erythropoietin Production and Protein Flavor Enhancement
Introduction
Hideo Chiba is a notable inventor based in Uji, Japan. He has made significant contributions to the fields of biotechnology and food science. With a total of 2 patents, Chiba's work focuses on innovative processes that enhance the production of important biological materials and improve food flavors.
Latest Patents
Chiba's latest patents include a process for producing erythropoietin. This process involves bringing a material containing erythropoietin into contact with an adsorbent that has a monoclonal anti-erythropoietin antibody. The erythropoietin is then adsorbed onto the adsorbent and subsequently eluted. Another significant patent addresses the enzymatic improvement of protein flavor. This innovation enhances food protein flavor through the enzymatic conversion of aldehydes and alcohols present in the protein.
Career Highlights
Throughout his career, Hideo Chiba has worked with prominent companies such as Snow Brand Milk Products Co., Ltd. and Kyowa Hakko Kogyo Co., Ltd. His experience in these organizations has allowed him to develop and refine his innovative processes.
Collaborations
Chiba has collaborated with notable individuals in his field, including Ryuzo Sasaki and Masatsugu Ueda. These partnerships have contributed to the advancement of his research and inventions.
Conclusion
Hideo Chiba's contributions to the fields of biotechnology and food science are noteworthy. His innovative patents reflect his commitment to enhancing production processes and improving food quality. His work continues to influence these industries positively.