The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Nov. 04, 1980
Filed:
Aug. 21, 1978
Applicant:
Inventors:
Hideo Chiba, Uji, JP;
Ryuzo Sasaki, Kyoto, JP;
Masaaki Yoshikawa, Joyo, JP;
Naofumi Takahashi, Kyoto, JP;
Etsuro Sugimoto, Nagoya, JP;
Hirotoshi Samejima, Machida, JP;
Assignee:
Kyowa Hakko Kogyo Co., Ltd., Tokyo, JP;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L / ; A23J / ;
U.S. Cl.
CPC ...
426 44 ; 426 46 ; 426 52 ; 426 56 ; 426 59 ; 435272 ;
Abstract
Food protein flavor is improved by enzymatic conversion of the aldehydes and alcohols in such protein.
Chiba, Hideo. (1980). Enzymatic improvement of protein flavor (U.S. Patent No. 4232044). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/4232044
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile