Kawasaki, Japan

Hideki Okamura

This inventor holds 2 USPTO granted patents. Top assignee: Ajinomoto Co., Ltd.. Active years: 1998-2005.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Hideki Okamura. Retrieved from https://idiyas.com/inventor/hideki-okamura-fwqp9s2s

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 3.7

ph-index = 2

Forward Citations = 29(Granted Patents)


Location History:

  • Kanagawa, JP (1998)
  • Kawasaki, JP (2005)

Company Filing History:


Years Active: 1998-2005

Loading Chart...
2 patents (USPTO):Explore Patents

Title: Innovations by Hideki Okamura

Introduction

Hideki Okamura is a notable inventor based in Kawasaki, Japan. He has made significant contributions to the field of enzymatic hydrolysis, particularly in the production of protein hydrolyzates. With a total of 2 patents, his work has implications for various industries, including food and biotechnology.

Latest Patents

One of Okamura's latest patents is a process for producing protein hydrolyzate. This invention relates to a method that prevents browning of hydrolyzed protein obtained by enzymatic hydrolysis of vegetable protein material. The process involves mixing a vegetable protein material containing saccharides with a fungal culture and subjecting it to enzymatic hydrolysis in a liquid reaction system. The reaction is conducted first at a temperature ranging from 15°C to 39°C with aeration and agitation, and then, after stopping the aeration, the reaction is completed at a temperature ranging from 40°C to 60°C.

Another significant patent is related to dipeptidyl peptidase IV from Xanthomonas maltophilia. This invention describes a dipeptidyl peptidase IV that hydrolyzes specifically a peptide and derivatives having proline at the second position from the amino terminus to release a dipeptide with proline at the carboxyl terminus. The process for producing this enzyme is also detailed in the patent.

Career Highlights

Hideki Okamura is associated with Ajinomoto Co., Ltd., a leading company in the food and biotechnology sectors. His work at Ajinomoto has allowed him to focus on innovative solutions that enhance food quality and nutritional value.

Collaborations

Okamura has collaborated with notable coworkers, including Michinobu Nakamura and Mitsuyoshi Seki. Their combined expertise has contributed to the advancement of research and development in their respective fields.

Conclusion

Hideki Okamura's contributions to enzymatic hydrolysis and protein production highlight his role as an influential inventor. His patents reflect a commitment to innovation that benefits various industries.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
Loading…