The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Feb. 22, 2005
Filed:
Apr. 23, 1999
Michinobu Nakamura, Kawasaki, JP;
Mitsuyoshi Seki, Kawasaki, JP;
Miyoko Nawata, Kawasaki, JP;
Hidetsugu Nakazawa, Kawasaki, JP;
Hideki Okamura, Kawasaki, JP;
Michinobu Nakamura, Kawasaki, JP;
Mitsuyoshi Seki, Kawasaki, JP;
Miyoko Nawata, Kawasaki, JP;
Hidetsugu Nakazawa, Kawasaki, JP;
Hideki Okamura, Kawasaki, JP;
Ajinomoto Co., Inc., Tokyo, JP;
Abstract
The present invention relates to a method which can prevent browning of hydrolyzed protein obtained by enzymatic hydrolysis of vegetable protein material. A vegetable protein material containing saccharides is mixed with the fungal culture and is subjected to enzymatic hydrolysis in a liquid reaction system. The reaction is conducted first at a temperature ranging from 15° C. to 39° C. with aeration and agitation, and then, after stopping the aeration, the reaction is conducted and completed at a temperature ranging from 40° C. to 60° C.