Company Filing History:
Years Active: 2022-2025
Title: Innovations by Hideaki Taguchi in Food Technology
Introduction
Hideaki Taguchi is a notable inventor based in Aichi, Japan, recognized for his contributions to food technology. He holds two patents that focus on enhancing the quality and properties of food products. His innovative approaches aim to improve taste and texture, making significant strides in the food industry.
Latest Patents
Taguchi's latest patents include a food structure-strengthening agent and a method for improving the taste and physical properties of food. The structural strengthening agent is designed to moderate cold stimuli and the persistence of sweetness and oiliness in the mouth during the consumption of cold desserts. This agent comprises a water-insoluble long-chain cellulose with a diameter of 3.5 μm or less and an aspect ratio of 2.0 or more, along with a water-insoluble short-chain cellulose having a diameter of 5.0 μm or more and an aspect ratio of 32.5 or less. The mass ratio of these two components ranges from 40:60 to 4:96. Additionally, he has developed a liquid or semi-solid emulsion seasoning that includes fine food particles comprising dietary fibers, fats or oils, organic acids, and food-derived emulsifiers. This emulsion seasoning can contain dietary fibers in a total amount of 0.8% to 23% by mass, with fine food particles having a modal diameter of 0.3 μm to 115 μm.
Career Highlights
Taguchi is currently associated with Mizkan Holdings Co., Ltd., a company known for its innovative food products. His work has significantly impacted the development of food technologies that enhance consumer experience.
Collaborations
He collaborates with talented coworkers such as Takuya Nakayama and Eri Shibata, contributing to the advancement of food technology through teamwork and shared expertise.
Conclusion
Hideaki Taguchi's innovative patents and contributions to food technology demonstrate his commitment to improving food quality and consumer satisfaction. His work continues to influence the food industry positively.