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The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 12225922 B1

PDFFull Text
Date of Patent:
Feb. 18, 2025

Filed:

Sep. 22, 2021

Food structure-strengthening agent, food material containing structure-strengthening agent, food prepared by hardening food material, and method for improving taste and physical properties of food

Applicant:

Mizkan Holdings Co., Ltd., Aichi, JP;

Inventors:

Takuya Nakayama, Aichi, JP;

Hideaki Taguchi, Aichi, JP;

Assignee:

Mizkan Holdings Co., Ltd., Aichi, JP;

Attorney:

Osha Bergman Watanabe & Burton LLP

Primary Examiner:

Jenna A Watts

Int. Cl.
CPC ...
A23L 29/262 (2016.01); A23G 9/34 (2006.01); A23G 9/44 (2006.01); A23L 5/30 (2016.01); A23L 33/22 (2016.01);
U.S. Cl.
CPC ...
A23L 33/22 (2016.08); A23G 9/34 (2013.01); A23G 9/44 (2013.01); A23L 5/30 (2016.08); A23L 29/262 (2016.08);
Abstract

A structural strengthening agent for food products, which agent moderates both cold stimuli and persistence of sweetness and oiliness in the mouth during eating of food products such as cold desserts is provided. The structural strengthening agent for food products includes a water-insoluble long-chain cellulose having a diameter of 3.5 μm or less and an aspect ratio of 2.0 or more, and a water-insoluble short-chain cellulose having a diameter of 5.0 μm or more and having an aspect ratio of 32.5 or less. The water-insoluble long-chain cellulose and the water-insoluble short-chain cellulose are contained in a mass ratio of 40:60 to 4:96.

Find Patent Forward Citations

Nakayama, Takuya. (2025). Food structure-strengthening agent, food material containing structure-strengthening agent, food prepared by hardening food material, and method for improving taste and physical properties of food (U.S. Patent No. 12225922). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/12225922

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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