The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Aug. 16, 2022
Filed:
Feb. 24, 2020
Applicant:
Mizkan Holdings Co., Ltd., Aichi, JP;
Inventors:
Assignee:
Mizkan Holdings Co., Ltd., Aichi, JP;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 27/00 (2016.01); A23L 33/24 (2016.01); A23L 33/22 (2016.01); A23L 27/60 (2016.01); A23L 27/10 (2016.01); A23L 27/20 (2016.01);
U.S. Cl.
CPC ...
A23L 27/80 (2016.08); A23L 27/10 (2016.08); A23L 27/2028 (2016.08); A23L 27/60 (2016.08); A23L 33/22 (2016.08); A23L 33/24 (2016.08);
Abstract
A liquid or semisolid emulsion seasoning may include fine food particles comprising dietary fibers, a fat or oil, an organic acid, and a food-derived emulsifier. The dietary fibers may include a water-soluble dietary fiber and a water-insoluble dietary fiber. The emulsion seasoning may contain the dietary fibers in a total amount of 0.8% to 23% by mass. The fine food particles may have a modal diameter of 0.3 μm to 115 μm, and the emulsion seasoning may have a water content of 20% by mass or more.
Quick Actions:
Shibata, Eri. (2022). Liquid or semi-solid emulsion seasoning, method for manufacturing same and flavor improving method (U.S. Patent No. 11412767). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/11412767
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile