Company Filing History:
Years Active: 1998
Title: Hetvin A Wilkinson: Innovator in Beverage Technology
Introduction
Hetvin A Wilkinson is a notable inventor based in Wauwatosa, WI (US). He has made significant contributions to the beverage industry, particularly in the development of methods for creating hop-flavored beverages. His innovative approach has garnered attention and recognition within the field.
Latest Patents
Wilkinson holds a patent for a "Method of preparing a full hop flavored beverage of low bitterness." This method involves creating a light stable, hop-flavored, fermented beverage that maintains a comparable hop flavor to those made using whole hops. The process includes adding a solid hop residue, obtained by extracting whole hops with liquid carbon dioxide, to a wort mixture. After boiling the mixture, the solids are removed, and the remaining liquid is fermented to produce the final beverage. He has 1 patent to his name.
Career Highlights
Hetvin A Wilkinson is associated with Miller Brewing Company, where he applies his expertise in beverage technology. His work has contributed to advancements in brewing techniques and product development, enhancing the quality and flavor profiles of the beverages produced.
Collaborations
Some of his notable coworkers include Patrick L Ting and David S Ryder, who have collaborated with him on various projects within the company.
Conclusion
Hetvin A Wilkinson's innovative methods in beverage preparation highlight his significant role in the industry. His contributions continue to influence the development of flavorful and low-bitter beverages.