This inventor holds 1 USPTO granted patent. Top assignee: Bongrain Sa. Active years: 2003.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2003
Title: Herve Roussel: Innovator in Food Production Technology
Introduction
Herve Roussel is a notable inventor based in Saint Arnoult en Yvelines, France. He has made significant contributions to the field of food production technology, particularly through his innovative methods in coextrusion processes.
Latest Patents
Roussel holds a patent for a coextrusion method with coextrusion hollow needles. This method is designed for producing a food product that includes a solid casing coating at least one stuffing in a coextrusion device. The process involves forming the casing in a die section that solidifies through a thermic effect. The design incorporates hollow needles for transferring stuffing materials, ensuring efficient production of food products.
Career Highlights
Herve Roussel is associated with Bongrain SA, a company known for its advancements in food technology. His work has focused on enhancing the efficiency and quality of food production processes, contributing to the company's reputation in the industry.
Collaborations
Roussel collaborates with Daniel Genton, working together to innovate and improve food production techniques.
Conclusion
Herve Roussel's contributions to food production technology through his patented methods exemplify the importance of innovation in the industry. His work continues to influence the way food products are manufactured, showcasing the potential of coextrusion technology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile