Herman H Friedman

Title: Innovations by Herman H Friedman

Introduction

Herman H Friedman is a notable inventor based in Forest Hills, NY (US). He has made significant contributions to the field of pet food technology, holding a total of 5 patents. His work focuses on creating shelf-stable, high-moisture pet food that meets the nutritional needs of pets while ensuring safety against microbial contamination.

Latest Patents

One of his latest patents is for a shelf-stable high moisture pet food. The objective of this invention is to provide a palatable, high-moisture pet food that is reliably stable against microbial attack without the need for pasteurization. This nutritionally-balanced pet food comprises protein, fat, carbohydrates, vitamins, and minerals, with a moisture content ranging from 50% to 80%. It also includes fructose, an edible organic acid, and an antimycotic to prevent mold growth. Another significant patent involves the use of aromatic, monohydric alcohols as preservatives for foods. This invention aims to create an improved shelf-stable food that is also resistant to microbial attack. The food products contain a preservative system comprising various aromatic alcohols and are nutritionally balanced, with moisture contents ranging from about 12% to 80%.

Career Highlights

Herman H Friedman is associated with General Foods Limited, where he has contributed to the development of innovative food products. His expertise in food preservation and formulation has led to advancements in the pet food industry.

Collaborations

He has worked alongside notable colleagues such as Frank Del Valle and Lisa A Hofmann, contributing to a collaborative environment that fosters innovation.

Conclusion

Herman H Friedman is a distinguished inventor whose work in pet food technology has led to significant advancements in the industry. His patents reflect a commitment to creating safe and nutritious food options for pets.