Pacifica, CA, United States of America

Henry G Heinsohn

USPTO Granted Patents = 5 


Average Co-Inventor Count = 3.0

ph-index = 3

Forward Citations = 37(Granted Patents)


Company Filing History:


Years Active: 1992-1998

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5 patents (USPTO):Explore Patents

Title: Henry G Heinsohn: Innovator in Cell Processing Technologies

Introduction

Henry G Heinsohn is a notable inventor based in Pacifica, CA (US). He has made significant contributions to the field of fermentation processes, holding a total of 5 patents. His work primarily focuses on methods for killing cells without lysis, which is crucial for enzyme recovery and other applications in biotechnology.

Latest Patents

One of Heinsohn's latest patents is a method for killing cells in fermentation mixtures to prepare them for processing. This invention involves adjusting the pH of the fermentation mixture and adding compatible organic acids to achieve a complete cell kill without lysing the cells. This method is particularly useful for microorganisms such as yeast, bacteria, or fungi. Another significant patent addresses the killing of fungal cells without lysing them, which is essential for recovering extracellularly expressed enzymes. This method also involves pH adjustments and the use of organic acids to ensure effective cell death while preserving the integrity of the enzymes.

Career Highlights

Throughout his career, Heinsohn has worked with prominent companies in the biotechnology sector, including Genencor International, Inc. and Genencor, Inc. His expertise in fermentation processes and cell processing technologies has made him a valuable asset in these organizations.

Collaborations

Heinsohn has collaborated with notable professionals in his field, including Jeffrey D Lorch and Kirk James Hayenga. These collaborations have likely contributed to the advancement of his innovative methods and technologies.

Conclusion

Henry G Heinsohn's contributions to the field of biotechnology through his innovative patents and collaborations highlight his role as a significant inventor. His work continues to impact the methods used in fermentation processes and enzyme recovery.

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