Chicago, IL, United States of America

Henry Borgardt

This inventor holds 1 USPTO granted patent. Top assignee: Kraft, Inc.. Active years: 1986.


% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 1986

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1 patent (USPTO):Explore Patents

Title: The Innovative Mind of Henry Borgardt

Introduction

Henry Borgardt is a notable inventor based in Chicago, IL. He is recognized for his innovative contributions to the food processing industry, particularly with his invention of a cheese shredder. His work has significantly impacted how cheese is processed and utilized in various culinary applications.

Latest Patents

Henry holds a patent for an apparatus designed to provide cheese shapes. This invention utilizes one or more chambers for containing cheese, a ram for forcing the cheese through a perforated area of a die plate at the forward end of each chamber, and a cutter to divide each extrusion into a plurality of shapes. This patent showcases his ingenuity and understanding of food processing technology. He has 1 patent to his name.

Career Highlights

Henry Borgardt is currently employed at Kraft, Inc., a leading company in the food industry. His role at Kraft allows him to apply his inventive skills and contribute to the development of innovative food products. His work has helped enhance the efficiency and quality of cheese processing.

Collaborations

Throughout his career, Henry has collaborated with talented individuals such as Roland E. Miller and John Valek. These collaborations have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Henry Borgardt's contributions to the field of food processing through his cheese shredder patent exemplify his innovative spirit. His work at Kraft, Inc. and collaborations with other professionals highlight his commitment to advancing food technology.

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