Henrik Østdal

Title: Innovations by Inventor Henrik Østdal

Introduction

Henrik Østdal is a notable inventor based in Bagsvaerd, Denmark. He has made significant contributions to the field of food technology, particularly in the preparation of cake batters. His innovative approach has led to the development of methods that enhance the quality and texture of cake products.

Latest Patents

Henrik Østdal holds 1 patent related to cake batters. His patent focuses on methods for preparing a cake batter or a cake product derived from the batter. The invention involves the addition of one or more raw starch degrading alpha-amylases and one or more phospholipases to the cake batter ingredients, which improves the overall quality of the cake.

Career Highlights

Henrik Østdal is currently associated with Puratos NV, a company renowned for its expertise in bakery and patisserie products. His work at Puratos has allowed him to apply his innovative ideas in a practical setting, contributing to the advancement of cake production techniques.

Collaborations

Henrik has collaborated with talented coworkers such as Ingrid Van Haesendonck and Fanny Nguyen. Their combined efforts in research and development have further enhanced the innovative capabilities of their team.

Conclusion

Henrik Østdal's contributions to the field of cake batter preparation exemplify the impact of innovation in food technology. His patent and work at Puratos NV highlight the importance of scientific advancements in improving culinary products.