Helena Qi

Title: Innovations by Helena Qi

Introduction

Helena Qi is an accomplished inventor based in Munster, IN (US). She has made significant contributions to the field of food science and technology, holding a total of 2 patents. Her work focuses on enhancing the stability and efficacy of food compositions through innovative processes.

Latest Patents

Helena's latest patents include the "Production of cyclodextrin complexes" and "Dry, edible oil and starch composition." The first patent outlines a process that increases the concentration of cyclodextrin to 15% (w/w) and above, facilitating the formation of complexes through a precipitation process. This method aims to enhance the yield of complexes, increase the amount of guest complexed, and reduce the particle size of the complex. The second patent describes a dry composition consisting of 50% w/w oil, rich in polyunsaturated fatty acids such as omega-3 and/or omega-6, combined with a starch-based matrix. This matrix contains 70% by weight or more of a starch hydrolysate with a DE of 20-100 and a converted starch, ensuring stability over time and suitability for food applications.

Career Highlights

Helena Qi is currently employed at Cerestar Holding B.V., where she continues to innovate in her field. Her expertise in food science has positioned her as a key player in developing new food compositions that meet modern dietary needs.

Collaborations

Helena collaborates with talented individuals such as Mike Remmert and Wen Shieh, contributing to a dynamic work environment that fosters creativity and innovation.

Conclusion

Helena Qi's contributions to food science through her patents demonstrate her commitment to innovation and excellence. Her work not only enhances food stability but also addresses the nutritional needs of consumers.