Helen M Socola

Title: Helen M. Socola: Innovator in Food Seasoning Technology

Introduction

Helen M. Socola is a notable inventor based in Irving, Texas. She has made significant contributions to the food industry through her innovative designs and patents. Her work primarily focuses on enhancing the efficiency of food seasoning applications.

Latest Patents

Helen holds a patent for an "Apparatus for applying viscous seasoning evenly to tumbling food articles." This invention is designed to apply a viscous slurry of seasoning or flavoring material to a moving tumbling bed of snack food. The apparatus utilizes a slurry pipe equipped with multiple spaced nozzles and a companion air manifold with corresponding air nozzles. These components work together to direct and atomize the slurry effectively. The design allows for adjustable positioning of the pipe and manifold, both axially and rotatably, to ensure precise application of the atomized spray.

Career Highlights

Helen is currently employed at Frito-Lay, Inc., where she continues to innovate in food processing technologies. Her work has contributed to improving the quality and consistency of snack food products.

Collaborations

Helen collaborates with her coworker, Michael Grant Topor, to further enhance the development of food seasoning technologies. Their teamwork exemplifies the importance of collaboration in driving innovation.

Conclusion

Helen M. Socola's contributions to the food industry through her innovative patent demonstrate her commitment to improving food processing techniques. Her work continues to influence the way seasoning is applied to snack foods, showcasing the impact of innovation in everyday products.