Company Filing History:

23 out of 153

Skw Trostberg Aktiengesellschaft

patents

1 out of 113

Haarmann & Reimer Gmbh

where one patent can have more than one assignee

Years Active: 1980-1998

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23 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 5789647 - Process for the extraction of natural carotenoid dyes (1998-08-04),

2. 5750180 - Process for obtaining lipid fractions from egg products in powder form (1998-05-12),

3. 5616359 - Process for the production of egg-based products in a powder form with a (1997-04-01),

4. 5616352 - Process for the production of fat- and cholesterol-reduced powered (1997-04-01),

5. 5510134 - Process for the production of highly concentrated fruit aromas from (1996-04-23),

6. 5466842 - Process for the isolation of lipid fractions from EGG products in powder (1995-11-14),

7. 5405633 - Process for the extraction of fats and oils (1995-04-11),

8. 5342633 - Process for the production of egg yolk with reduced cholesterol content (1994-08-30),

9. 5292546 - Process for the removal of cholesterol from egg yolk (1994-03-08),

10. 5093123 - Process for the removal of pesticides from ginseng roots (1992-03-03),

11. 5079025 - Process for the removal of ethanol from drinks produced utilizing (1992-01-07),

12. 5063077 - Process for the removal of cholesterol and cholesterol esters from egg (1991-11-05),

13. 5061505 - Process for the removal of cholesterol and/or cholesterol esters from (1991-10-29),

14. 5061502 - Process for the removal of terpenes from essential oils (1991-10-29),

15. 4980180 - Process for the removal of .beta.-cyclodextrin from egg yolk or egg yolk (1990-12-25),

Title: Heinz-Rudiger Vollbrecht: Innovator in Natural Dyes and Food Technology

Introduction: Heinz-Rudiger Vollbrecht is a prominent inventor based in Altenmarkt, Germany, holding an impressive portfolio of 23 patents. His work primarily revolves around food technology and the extraction of natural compounds, showcasing his commitment to innovation in the industry.

Latest Patents: Vollbrecht's recent patents include a pioneering Process for the extraction of natural carotenoid dyes and a novel Process for obtaining lipid fractions from egg products in powder form. These innovations demonstrate his expertise in developing sustainable and efficient methods for utilizing natural resources.

Career Highlights: Vollbrecht has made significant contributions to the field through his work at renowned companies such as SKW Trostberg Aktiengesellschaft and Haarmann & Reimer GmbH. His experience in these organizations has enabled him to refine his skills and apply his inventive ideas effectively.

Collaborations: Throughout his career, Vollbrecht has collaborated with esteemed colleagues, including Jan Cully and Erwin Schutz. These partnerships have fostered a dynamic exchange of ideas, further enhancing his inventive capabilities and leading to groundbreaking advancements in food technology.

Conclusion: Heinz-Rudiger Vollbrecht’s contributions to the field of invention, particularly in food technology and natural dye extraction, underscore his status as a leading innovator. His impressive patent portfolio reflects his dedication to creating sustainable solutions that benefit both the industry and consumers alike.

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Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.