Skw Trostberg Aktiengesellschaft

Haarmann & Reimer Gmbh

Pharma-zentrale Gmbh

Heinz-Rudiger Vollbrecht

Jan Cully

Erwin Schutz

Jurgen Heidlas

Franz Michlbauer

Klaus Sandner

Johann Wiesmuller

Theodor Sand

Herbert Jekat

Hubertus Klima

Kurt Stork

Kurt Scheinost

Andrea Simon

Peter Kniep

Fritz Wagner

Rudolf Zobel

Peter Muhlnickel

Wilfried Hallberg

Georg Buchreiter

Robert Faust

Process for the extraction of natural carotenoid dyes

Process for obtaining lipid fractions from egg products in powder form

A process is described for the production of egg-based products in powder form with a reduced fat and cholesterol content in which the starting material in powder form is extracted with liquid propane at a pressure of .ltoreq.200 bar and at a temperature of .ltoreq.70.degree. C. In this way low-cholesterol and low-fat egg powder products with good sensory properties are produced without the phospholipids and in particular lecithin being removed to a substantial extent in this process.

Process for the production of egg-based products in a powder form with a

The present invention provides a process for the production of fat- and cholesterol-reduced powdered products based on eggs with a high content of phospholipids by extraction with compressed gases, wherein the powdered starting material is extracted with a solvent mixture consisting of propane and carbon dioxide with a mixing ratio of 95/5 to 5/95% by weight at a pressure of &lt;300 bar and at s temperature of &lt;70.degree. C.,

Process for the production of fat- and cholesterol-reduced powered

The present invention provides a process for the production of highly concentrated fruit aromas from condensed fruit vapours, wherein a) the fruit aromas in the fruit vapours are concentrated to a content of 0.05 to 1% by weight according to known methods, b) the concentrate from step a) is subjected to an extraction with compressed carbon dioxide at 60 to 180 bar and 10.degree. to 50.degree. C., and c) after decompression of the carbon dioxide and optionally after the addition of water, the aromarich oily phase is separated from the aroma-poor aqueous phase.

Process for the production of highly concentrated fruit aromas from

A process for the isolation of lipid fractions from egg products in powder form with a content of phospholipids is described in which the egg product is extracted

Process for the isolation of lipid fractions from EGG products in powder

A process for the extraction of fats and oils from natural substances using liquid propane as the solvent is described in which the extraction is carried out at a pressure of 10 to 30 bar and a temperature of 10.degree. to 55.degree. C. and the separation of the extracted fats and oils from the solvent is carried out by means of pressure reduction or/and temperature increase to .ltoreq.80.degree. C. High quality products are isolated in this way in a good yield and under mild conditions.

Process for the extraction of fats and oils

A process for the production of egg yolk with a reduced cholesterol content, wherein

Process for the production of egg yolk with reduced cholesterol content

The present invention provides a process for the removal of cholesterol from egg yolk, wherein

Process for the removal of cholesterol from egg yolk

Pesticides are removed from ginseng roots by extracting ginseng roots having a moisture content of 14 to 65% by weight with carbon dioxide at a pressure of more than 100 bar and at a temperature of more than 40.degree. C.

Process for the removal of pesticides from ginseng roots

The present invention provides a process for the removal of ethanol from drinks produced by fermentation by direct extraction of the ethanol in countercurrent with compressed carbon dioxide as extraction agent and separation of the extracted water-ethanol mixture from the extraction agent by lowering the density of the compressed gas, wherein, after the lowering of the density, the carbon dioxide is regenerated by a treatment with water and then returned to the extraction step.

Process for the removal of ethanol from drinks produced utilizing

Cholesterol and cholesterol esters are removed from egg yolk by a process wherein

Process for the removal of cholesterol and cholesterol esters from egg

The present invention provides a process for the removal of cholesterol and/or cholesterol esters from foodstuffs by extraction with compressed carbon dioxide, wherein

Process for the removal of cholesterol and/or cholesterol esters from

Terpenes are removed from essential oils by

Process for the removal of terpenes from essential oils

A process for the removal of .beta.-cyclodextrin from egg yolk or egg yolk plasma, wherein the material to be treated is mixed and incubated with an .alpha.-amylase selected from the .alpha.-amylases formed by or derived from micro-organisms of the group Aspergillus niger, Aspergillus oryzae, Bacillus polymyxa, Bacillus coagulans and Flavobacterium or domestic hog pancreas amylase.

Growing community of inventors

Altenmarkt, Germany

Heinz-Rudiger Vollbrecht