This inventor holds 2 USPTO granted patents. Top assignee: Korea Food Research Institute. Active years: 2016-2018.
Company Filing History:
Years Active: 2016-2018
Title: Hee Jin Son: Innovator in Sweetness Enhancement and hTRPA1 Activation
Introduction
Hee Jin Son is a notable inventor based in Gyeonggi-do, South Korea. He has made significant contributions to the field of food science, particularly in the development of natural sweeteners and compounds that activate hTRPA1. With a total of 2 patents, his work is paving the way for healthier alternatives in food products.
Latest Patents
One of Hee Jin Son's latest patents is a method for enhancing sweetness. This innovative composition includes glycan or glycopeptide derived from soy sauce, which exhibits excellent sweetness-enhancing properties. The composition provides a sweetening effect that rivals or surpasses conventional sweeteners while offering fewer calories. The method involves applying this sweetness enhancer to food, utilizing a natural product-derived substance that addresses the drawbacks of synthetic sweeteners.
Another significant patent is related to an hTRPA1-activating composition. This invention utilizes coniferyl alcohol or extracts from various plant families, including Compositae, Brassicaceae, Umbelliferae, Lamiaceae, Liliaceae, and Amaranthaceae. These natural compounds have minimal side effects and substantial industrial applicability. The invention not only serves as a novel medical or food raw material but also aids in maintaining homeostasis in the body through hTRPA1 activation.
Career Highlights
Hee Jin Son is affiliated with the Korea Food Research Institute, where he continues to explore innovative solutions in food technology. His research focuses on enhancing the nutritional characteristics of food products while minimizing adverse effects associated with conventional additives.
Collaborations
Hee Jin Son collaborates with talented coworkers, including Yi Seul Kim and Min Jung Kim, who contribute to his research endeavors. Their combined expertise fosters a productive environment for innovation and development in food science.
Conclusion
Hee Jin Son's contributions to the field of food science through his patents on sweetness enhancement and hTRPA1 activation highlight his commitment to creating healthier food alternatives. His work at the Korea Food Research Institute exemplifies the potential of natural ingredients in improving food products.