Hector Gregorio Lara

Title: Innovations by Hector Gregorio Lara

Introduction

Hector Gregorio Lara is an accomplished inventor based in Plainfield, IL (US). He has made significant contributions to the field of food processing technology, particularly in the area of egg pasteurization. With a total of five patents to his name, Lara's work has had a notable impact on food safety and quality.

Latest Patents

One of Hector Gregorio Lara's latest patents is a shell egg pasteurizer with an automated clean-in-place system. This innovative in-line shell egg pasteurizer features a clean-in-place system that allows for efficient cleaning of empty shell egg carriers. The process involves placing these carriers in a water bath for multiple cleaning cycles. The cleaning solution level is lowered to expose the shell egg carriers and the top parts of the water bath walls. An air perturbation is utilized to agitate the cleaning solution held in the bottom of the water bath, effectively cleaning heating coils and other components located there. Additionally, sprayers mounted on a hood over the water bath clean the top parts of the water bath walls and the empty shell egg carriers.

Career Highlights

Throughout his career, Hector Gregorio Lara has worked with notable companies in the food industry. He has been associated with National Pasteurized Eggs, Inc. and Michael Foods, Inc. These experiences have allowed him to apply his innovative ideas in practical settings, contributing to advancements in food safety.

Collaborations

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Conclusion

Hector Gregorio Lara's contributions to the field of food processing through his innovative patents demonstrate his commitment to enhancing food safety and quality. His work continues to influence the industry positively.